International sausage skillet

 
                       International Sausage Skillet
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Skillet Meal                     Freezer Meals
                 Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Keilbasa -- (halved length-wise
                         -- and sliced thinly),
                         -- up to 1
    8      ounces        dry pasta -- (twists, shells or
                         -- Penne)
    1      16 ounce can  Italian Stewed Tomatoes -- (cut up, do NOT
                         -- drain)
    1      can           French Onion Soup
 
 In skillet, brown Keilbasa slices. Stir together in skillet. Season to taste wi
 th salt, pepper, soy sauce, onion flakes, garlic, or whatever spices you enjoy.
  Bring to a boil. Reduce heat to lowest setting. Cover pan and simmer 30 minute
 s until pasta or rice is tender. Stir occasionally to prevent rice and pasta fr
 om sticking. Stir in cheese, if desired. Serve.
 
 Makes 4 to 6 servings.
 
 To Bake in Oven:
 
 1. Mix all ingredients in casserole dish and cover tightly. 2. Bake at 350 F fo
 r about 1 hour.
 
  from the Frozen Assets List
 
 
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