Jalapeno casserole

 
                             JALAPENO CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Mexican
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           7 oz green chiles, drained
    3       c            Shredded Monterey Jack
                         Cheese and/or cheddar cheese
    2       md           Tomatoes, peeled & sliced
    4       lg           Eggs
    1 1/2   c            Evaporated milk
      1/4   c            Flour
    1       t            Salt
                         Sliced avocado and sour
                         Cream for garnish
 
   1. Preheat oven to 350F. Lightly butter an 11x7 glass
   baking pan.
   
   2. Arrange the chilies on the bottom of the casserole.
   Top with an even layer of the cheese and then the
   sliced tomatoes.
   
   3. In a large bowl, whisk the eggs until they are
   frothy. Gradually whisk in the evaporated milk, flour
   and salt. Carefully pour over the layers in the dish.
   Bake 50-60 minutes, or until lightly browned. Serve in
   squares and garnish with sour cream and avocado slices.
   
   Source: "Cooking with Regis and Kathie Lee", 1993
  
 
 
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