Jalapeno cheese grits casserole

 
                      Jalapeno Cheese Grits Casserole
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          water
      1/2  teaspoon      salt
    1      cup           quick-cooking grits
    1      cup           sharp cheddar cheese -- grated
    8      ounces        process cheese w/jalapeno peppers -- cubed
      1/4  cup           butter or margarine
    3                    eggs -- lightly beaten
    2      tablespoons   chopped jalapeno peppers
    1      tablespoon    Worcestershire sauce
                         paprika
 
      Preheat oven to 350 degrees.  Grease a 2-quart baking dish.  Bring water a
 nd salt to a boil in a large saucepan.  Stir in grits.  Cover, reduce heat to l
 ow, and cook 5 minutes, stirring occasionally.  
      Remove pan from heat.   Stir in cheeses and butter until melted.  Add eggs
 , jalapeno pepper, and Worcestershire sauce; blend well.  
      Pour mixture into prepared dish.  Sprinkle with paprika as desired.  Bake 
 40-45 minutes or until set.  Cool 10 minutes before serving.
  .
      
 
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