Jalapeno squash casserole

 
                         Jalapeno Squash Casserole
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         yellow squash -- sliced (6 to 7)
      1/2  cup           chopped onion
    1      16 oz jar     processed cheese spread
    1      10 oz can     cream of mushroom soup -- undiluted
    3                    jalapeno peppers -- (pickled) minced
                         Egg Replacer equivalent to 2 eggs
    1      tsp.          freshly ground pepper
    3      cups          fine dry breadcrumbs
      1/4  cup           margarine -- melted
 
      Cover and cook squash and onions in a small amount of boiling water in a l
 arge saucepan, 5 minutes or until tender; drain well.  Stir together squash and
  onion mixture, cheese spread and next 4 ingredients until blended; spoon into 
 a lightly greased 13x9 inch-baking dish.  Combine breadcrumbs and butter; sprin
 kle over squash.
      Bake at 300 degrees F For 55 min. or until golden brown.
 
 
 
 
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 NOTES : NOTES:
 
 Nutr. Assoc. : 0 0 4631 0 0 0 0 0 0