Kielbasa casserole

 
                             KIELBASA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ANDREWS   (DWFT60B) -- In a 2-qt casserole
                         the following:
    4      slices        Bacon -- or more
    1      Can           sauerkraut -- (8 ounces)
    1      pound         Kielbasa -- cut up
    1      serving       -- ¥
           pieces        
    3                    Potatoes -- sliced
                         on            how much you -- like 'em)
    2                    Onions -- sliced  (ditto)
    1      Can           tomatoes -- (16 ounces) chopped
                         salt
                         Oregano -- and
                         Basil.
 
 Cover; bake at 350' for 1 hour. Now, both of these recipes can be split 
 between two smaller casseroles. I use my pair of 1 1/2-qt Corningware 
 casseroles; we can eat one for dinner (with leftovers for lunch the next 
 day) and freeze the other.  Both recipes freeze really well, and I have 
 even microwaved them back into existence. Formatted by Elaine Radis
  
 
 
 
 
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