King ranch casserole

 
                            KING RANCH CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Fryer chicken
    1      md            Onion chopped
      3/4  c             Chopped celery
    1      t             Salt
    1      cn            Cream of chicken soup
    1      cn            Cream of mushroom soup
   12                    Tortillas cut in pieces
    1                    Chopped green pepper
    1      cn            Ro-tel tomatoes
    1      c             Sharp cheddar cheese
 
   Contributed to the echo by: Janice Norman This recipe for chicken 
 casserole
   is a real rib sticker from the famous King Ranch in Texas. KING RANCH
   CASSEROLE Boil chicken, onion, celery & salt until chicken is tender.
   Remove chicken from broth and cool, remove bones, chop chicken. Boil 
 broth
   down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange
   tortillas in pieces in bottom of buttered 8 x 12 in casserole with
   tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle 
 with
   green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of
   it. Cover with foil & bake 35 to 40 min. Remove from oven and remove 
 foil.
   Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve 
 hot.
  
 
 
 
 
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