Kodiak casserole

 
                              Kodiak Casserole
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Ground beef
    2      Cups          Diced onions
    1 1/2                Green peppers diced
    1                    Garlic cloves -- minced
    2      Cups          Diced celery
      1/2  Jar           stuffed green olives
                         (undrained - 5 3/4 oz size)
      1/2  Can           Mushroom stems and pieces
                         (undrained)
      1/2  Can           Condensed tomato soup
                         (undiluted)
      1/2  Jar           (8oz) picante sauce
      1/2                Bottle(18oz) BBQ sauce
    1      Tablespoon    Worcestershire sauce
    2      Cups          Egg noodles cooked
                         (drained)
    2      Ounces        Shredded cheddar cheese
 
 In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining
ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour
or until hot and bubbly. Sprinkle with cheese just before serving.
 Lifted from the Oct/Nov 93 issue of Taste of Home magazine.
 
 
 
 
 
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