Krautfleisch- pork casserole w/ cabbage

 
                  Krautfleisch - Pork Casserole W/ Cabbage
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            Pork cut into 1/2 inch cubes
    2      oz            Seasoned flour
      1/2  oz            Caraway seeds
    3      oz            Lard
    1      oz            Paprika
    6      oz            Shreaded cabbage
                         - or Saurkraut
    2      oz            Tomato puree
    1      c             Water
    1      oz            Vinegar
    4      oz            Sour cream
    1      oz            Onions
 
       Toss the meat cubes in seasoned flour and caraway seeds.  Heat
   lard and saute the meat with a lid on pan.  Shake from time to time
   and cook until brown for 10 minutes.  Then add ground paprika and
   sliced onions.
    Toss a few minutes, add tomato puree and white cabbage or saurkraut,
   vinegar and cold water.  Season with a little salt.  Simmmer gently
   for 1 1/2 hours until the meat is tender.  Add sour cream or plian
   yoghurt at the last minute.
  
 
 
 
 
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