Lamb and apple casserole

 
                          LAMB AND APPLE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Middle neck of lamb
    8       oz           Peeled onion
    1       lg           Cooking apple
    1       lb           Potatoes
    1       oz           Seedless raisins
      1/2   ts           Mixed herbs
                         Salt and pepper -- to taste
    2       ts           Marmite
      1/2   pt           Hot water
      1/2   oz           Butter or margarine
 
   1. Trim the excess fat from the lamb and cut into neat portions.
   
   2. Slice onions thinly.
   
   3. Peel and core apple and cut into thin slices.
   
   4. Peel potatoes and rinse under cold water.  Slice thinly.
   
   5. Cover base of a large casserole (about 3-pint size) with a layer of
   potato, followed by onions and apple.  Add raisins and meat then sprinkle
   with herbs and a shake of salt and pepper.  Top with remaining apple and
   onions then lastly with remaining potato slices.
   
   6. Dissolve Marmite in the hot water and pour into a dish over vegetables
   and meat.
   
   7. Dot top with small pieces of butter or margarine then cover with lid or
   aluminium foil.
   
   8. Bake in centre of moderate oven (350 F or Gas No. 4) for 1-1/2 hours.
   Uncover and continue to cook for further 20 to 30 minutes or until potatoes
   are golden.
   
   From: The Marmite Guide to better cooking - by Sonia Allison Copyright
   Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias
  
 
 
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