Lamb and tomato casserole

 
                         Lamb and Tomato Casserole
 
 Recipe By     : Crockpot Cooking from Barbara Blitz
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Lamb
                 Main Dishes                      Tomatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        lamb shoulder
    2      ounces        butter
    1      ounce         all-purpose flour
    1      teaspoon      marjoram
    8      ounces        canned tomatoes
    1      large         onion
    2      tablespoons   oil
      1/4  pint          beef stock
                         salt and pepper
 
 Cut the lamb into 1 inch cubes and chop the onions.  Cook in the butter
 and oil until the onions are soft and golden and the lamb is lightly
 browned.  Stir in the flour and cook for 2 minutes.  Add seasoning,
 marjoram, stock and tomatoes with their juice.  Bring to the boil,
 stirring well.  Pour into crockpot, cover and cook on HIGH for 30
 minutes, then on LOW for 6-7 hours.
 
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