Lamb& tomato casserole

 
                          Lamb & Tomato Casserole
 
 Recipe By     : Crockpot Cooking from (Barbara Blitz)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        shoulder lamb
    2      ounces        butter
    1      ounce         plain flour
    1      teaspoon      marjoram
    1      can           tomatoes -- (8 ounces)
    1      large         onion
    2      tablespoons   oil
      1/4  pint          beef stock
                         salt and pepper
 
 Instructions: ------------- Cut the lamb into 1 inch cubes and chop the  
 onions.  Cook in the butter and oil until the onions are soft and golden  
 and the lamb is lightly browned.  Stir in the flour and cook for 2  
 minutes.  Add seasoning, marjoram, stock and tomatoes with their juice.   
 Bring to the boil, stirring well.  Pour into crockpot, cover and cook on  
 HIGH for 30 minutes, then on LOW for 6-7 hours. From: Maggie  
 MWORKMAN@VM.CC.PURDUE.EDU  
 ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
  
 
 
 
 
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