Layered rice casserole

 
                           LAYERED RICE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Vegan
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Brown rice -- cooked
    1       c            White beans -- cooked
    2       c            Corn kernels, frozen
    2       c            Tomatoes, canned -- broken up
    1                    Onion -- chopped
    2                    Garlic cloves -- crushed
    1       tb           Tamari, low sodium
    1       t            Thyme
    6       oz           Tomato paste
      1/3   c            Vegetable broth
                         Paprika
 
    Saute the onion and garlic in 1/4 cup broth. Combine with the beans, corn,
   tomatoes, tamari, and thyme.
    Combine the tomato paste and 1/2 cup water. In a casserole dish, layer 2
   1/2 cups rice on the bottom, then the bean vegetable mixture, then the
   tomato paste mixture. Cover with the remaining 2 1/2 cups of rice.
    Sprinkle with paprika. Bake at 350 degrees for 45 minutes, covered for 30
   minutes, then uncovered for 15 minutes.
   
    From the files of DEEANNE
  
 
 
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