Layered spaghetti casserole

 
                        LAYERED SPAGHETTI CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
                 Pasta                            Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean Ground Beef
   30       oz           Spaghetti Sauce -- 1 Jar
    8       oz           Spaghetti -- Cooked And
                         -Drained
    2       lg           Eggs: Beaten
      1/3   c            Parmesan Cheese -- Grated
   15       oz           Part-Skim Milk Ricotta
                         -Cheese -- 1 Container
      1/2   c            Fresh Parsley -- Chopped
    1       c            Mozzarella Cheese
                         -Shredded, 4 Ounces
 
   Heat the oven to 350 Degrees F.  Cook the ground beef
   in a 10-inch skillet, over medium-high heat, stirring
   occasionally, until brown the drain off the excess
   fat.  Stir in the spaghetti sauce and remove from the
   heat. Mix the spaghetti, eggs, parmesan cheese,
   blending well, and spread in an ungreased rectangular
   baking dish, 13 X 9 X 2-inches. Mix the ricotta cheese
   and parsley, blending well, then spread evenly over
   the spaghetti mixture. Pour the sauce mixture over the
   ricotta cheese mixture. Sprinkle with the mozzarella
   cheese. Bake, uncovered, for about 20 minutes or until
   the mixture is hot and the cheese is melted. Serve hot.
   
   Nutrition Information Per Serving:
   
   Calories:  465   Protein:   28 Grams    Carbohydrates:
   37 Grams Fat: 23 Grams    Cholesterol:  115 Milligrams
    Sodium:  1090 Milligrams Potassium: 810
   
   Posted by:  Rich Harper
  
 
 
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