Leek and potato gratin

---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Leek and Potato Gratin
  Categories: Vegetables
       Yield: 8 servings
  
 	    2 tb Margarine			     2 ea Lg leeks, white part
      chopped
       1 ea Red bell pepper, diced              3 ea Matzos, broken
 	    1 c  Hot water			     4 ea Potatoes, baked,
      peel, slice
       6 oz Evaporated skim milk                1 ea Salt and pepper
       1 c  Grated mozzarella                   1 ea Minced chives for top
  
   Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover
   until wilted.  Add red pepper saute 5 min.Combine matzos with water in
   bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine
   leek mixture and matzos with remaining ingredients, except cheese and
   chives. Stir until fully mixed.  Pour into an oiled shallow 2 qt.
   casserole.  Sprinkle cheese over top followed by chives.
    Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
  
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