Lentils monastery casserole

 
                        LENTILS MONASTERY CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion
    1       tb           Oil
    2       lg           Carrots
      1/2   ts           Dried thyme
      1/2   ts           Dried marjoram
    1       c            Lentils
    5       c            Canned tomatoes chopped
    2       tb           Dried parsley
    2       c            Water
      1/4   c            Sherry
    1       tb           Oil
    1       tb           Flour
    1       c            Milk
    4       sl           Bread crumbled
      3/4   ts           Salt
 
   Saute onion and carrots in 1 T. oil.  Add thyme and
   marjoram. Saute 3-5 min. Add tomatoes, salt, parseley,
   water and lentils. Simmer 45 minutes. Make cream sauce
   with 1 T. oil, flour and milk. Add sherry. Add bread
   crumbs to lentil mixture. Pour sauce into lentil
   mixture and stir. Pour into 2 qt. casserole. Bake at
   350 F for 40 minutes. Submitted By RHOMMEL
     On   THU, 9 NOV 1995 170615
   ~0500
  
 
 
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