Lisas' italian macaroni and cheese

                   Lisas' Italian Macaroni and Cheese  
 
 Recipe By     : Lisa Lepsy original
 Serving Size  : 8    Preparation Time :0:45
 Categories    : Casseroles                       Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg           macaroni -- 8 0z. cooked el dent
    1      can           ready diced tomatoes -- with juice 15 0z.
    2      links         sweet italian sausage -- cooked crumbled drai
      3/4  lb            velveeta cheese -- cubed
    8      slices        your favorite cheese
 
 Combine all except for sliced cheese. Place in 9x13" baking dish. Top with
 sliced cheese to cover. Bake @ 350 for 30-45 mnutes till browned lightly and
 bubbly.
 
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