Lost and found zucchini casserole

 
                     Lost and Found Zucchini Casserole
 
 Recipe By     : Gourmet, February, 1984
 Serving Size  : 6    Preparation Time :1:00
 Categories    : Vegetable
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      cups          zucchini -- diced
    1                    green bell pepper -- chopped
    1      large         onion -- chopped
    1      cup           bread crumbs
    1      cup           sharp cheddar cheese -- grated
      1/2  cup           olive oil
    1      teaspoon      dried basil
    2      large         eggs -- beaten
 
 In a bowl combine well the zucchini, green pepper, onion, bread crumbs,
 cheese, oil, basil, eggs, salt and pepper.  Transfer the mixture to a 13"x9"
 baking dish and bake it in a preheated 350 degree oven for 45 minutes, or
 until the top is browned lightly.  
 
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