Low-fat squash casserole

 
                          Low-fat Squash Casserole
 
 Recipe By     : Lisa
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
                 Zucchini                         Lisa's
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         zucchini -- sliced 1/3" thick
    1      small         yellow squash -- sliced 1/3" thick
    1      medium        white squash -- sliced 1/3" thick
    1      small         onion -- sliced thin
    1      small         tomato -- seeded and chopped
    3      tablespoons   green olive -- sliced
      1/2  teaspoon      dried oregano
    1      can           low-fat cheese soup
      1/4  cup           no-fat half and half
    2      tablespoons   flour
                         salt and pepper -- to taste
      1/4  cup           Italian bread crumbs
    2      tablespoons   low-fat cheddar cheese -- shredded
 
 Preheat oven to 375.  Spray casserole dish with cooking spray.
 
 Toss vegetables in casserole dish.  Combine oregano, cheese soup, half &
 half, flour and salt in pepper in a small bowl; mix thoroughly.  Toss
 vegetables with soup mixture; sprinkle breadcrumbs and cheese over top.
 Bake for 30 minutes or until vegetables are tender but al dente.
 
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