Macaroni and cheese with tuna

 
                       Macaroni and Cheese with Tuna
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Main dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Elbow macaroni(7oz)
    1      cup           Digonally sliced celery
      1/2  cup           Pimiento-stuffed olives
    1      can           Tuna -- drained(9 1/2oz)
    2      tablespoons   Grated onion
    2      teaspoons     Salt
      1/4  teaspoon      Ground pepper
    3      cups          Shredded American cheese
    2      tablespoons   Butter or margarine
    1      tablespoon    Flour
      1/2  teaspoon      Salt
      1/4  teaspoon      Ground pepper
    1      cup           Dairy sour cream
    1      cup           Dry white wine
    1      tablespoon    Butter or margarine
 
 Cook macaroni as directed on package; drain and rinse.
 Stir celery and olives into macaroni. Heat oven to 375'. Place half of the 
 macaroni mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix 
 tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese. Sprinkle 
 macaroni mixture with half of the una mixture; repeat. Melt 2 tablespoons 
 butter in 2-quart saucepan over low heat; stir in flour, 1/2 teaspoon salt 
 and 1/4 teaspoon pepper. Cook over low heat, stirring constantly, until 
 mixture is smooth and bubbly. Remove from heat. Stir in sour cream and 
 wine.
 Heat to boiling, stirring constantly. Pour over tuna mixture; dot with 1 
 tablespoon butter. Cover with aluminum foil and bake 30 minutes. Uncover; 
 bake until golden, about 15 minutes.
 
 
 
 
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