Maine lobster casserole

 
                          MAINE LOBSTER CASSEROLE
 
 Recipe By     :  
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chicken lobsters,boiled
      1/2  c             Milk
      1/2  t             Dry mustard
    2      tb            Butter
    2      tb            All purpose flour
    5                    sl           Bread
    1      c             Milk or cream
 
     Salt and paprika to taste Bread crumbs or crushed	cereal flakes for
  topping      Melt butter in top of double boiler.  Add flour,   mustard, salt
  and paprika. After making a paste of	 these, slowly, add cream or milk. Stir
  constantly to   make smooth and continue to stir and cook 
 until   thickened. Add the lobster meat which has been cut   into serving 
 pieces. To the creamed lobster, add the   bread, crusts removed, which has been
broken into   pieces,not too small.  Mix well and pour into   casserole dish.  
   Top mixture with buttered coarse bread crumbs or   crushed cereal flakes.
Bake in a 350 degree oven only	 long enough to reheat mixture and lightly
toast	topping.      Makes 4 generous servings.   
 
 
 
 
 
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