Make-ahead brunch casserole

 
                        MAKE-AHEAD BRUNCH CASSEROLE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            White bread,cubed
    4       oz           Cheddar cheese,shredded
    4       oz           Swiss cheese, shredded
      1/4   c            Green onion,chopped
      1/4   c            Green pepper,diced
      1/2   c            Tomato,seeded & diced
   10                    Eggs,beaten
    4       c            Milk
    1       tb           Parsley,chopped
    1       t            Dry mustard
    1       t            Salt
      1/4   ts           Pepper
    1       lb           Bacon,fried & crumbled
 
   Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish.
   Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of
   bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour
   egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate
   overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until
   center is set. Stand 10 minutes before serving. Makes 12 servings.
   
   From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer
   Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN
   55107-2094
  
 
 
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