Make-ahead sausage souffle

 
                         MAKE-AHEAD SAUSAGE SOUFFLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  lb            Hot bulk pork sausage
    4                    Eggs
    3                    sl           White bread -- crumbed
    1 1/2  c             Milk
      1/2  t             Salt
      1/2  t             Dry mustard
    1      c             Shredded cheddar cheese
 
   Brown sausage in skillet, stirring to crumble. Drain off fat and set
   sausage aside. Beat eggs until lightly colored. Add bread crumbs, milk,
   salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 
 1-quart
   souffle dish. Cover and refrigerate overnight. The next day bake at 325F 
 1
   hour and 15 minutes, or until knife inserted in center comes out clean.
   Serve immediately.
   
   (C) 1992 The Los Angeles Times
  
 
 
 
 
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