Martha's plum casserole

 
                          MARTHA'S PLUM CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Casseroles
                 Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Beef, cubed
      3/4   c            Plum jam
    1       c            Tomato sauce
    1       c            Worcestershire sauce
                         Flour
 
   Roll the beef cubes in the flour and place them in an ungreased casserole
   dish.
   
   Mix together the other ingredients (plum jam, tomato sauce, worcestershire
   sauce).  Cover the beef with the sauce mixture.  Bake at  250 degrees F.
   for 1 hour.
   
   NOTES:
   
   *  Simple beef casserole with plum and tomato -- This is a delicious sweet
   beef casserole.  I got it from a radio talk-back show a few years ago; it
   was a listener's old favourite.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 1 hour baking.
   : Precision:  no need to measure.
   
   : Michael Gigante
   : Royal Melbourne Institute of Technology, Melbourne Vic., Australia
   : UUCP :...!seismo!munnari!cidam.oz!mg
   : ARPA :mg%cidam.oz@seismo.css.gov
   : CSNET:mg%cidam.oz@australia
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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