Merrymount lobster or seafood

 
                       MERRYMOUNT LOBSTER OR SEAFOOD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Lobster, crab, shrimp, or
                         Sea legs -- cut up
    1       tb           Lemon juice
    2                    Eggs -- slightly beaten
    2       c            Light cream
    2       tb           Butter
    1       c            Soft bread crumbs
    1       c            Buttered cracker crumbs --
                         Saltines may be used
    1       t            Prepared mustard
            ds           Cayenne pepper
      1/4   ts           Fresh ground black pepper
                         Salt -- to taste
 
   Lobster may be frozen, canned, or fresh.  Sprinkle lemon juice and beaten
   eggs over lobster.  Bring cream, butter, and bread crumbs just to a boil;
   stir well together and pour over lobster.  Stir mustard, cayenne pepper,
   black pepper, and salt carefully into lobster mixture.  Pour into a
   buttered casserole dish and top with 1 cup buttered cracker crumbs.  Bake,
   uncovered, in a preheated oven at 350^ until crumbs are brown and lobster
   is bubbly - no more.
   ~D.Rattray~
   
   Recipe By     : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
  
 
 
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