Mexican beef bake

 
                             Mexican Beef Bake
 
 Recipe By     : Magazine Clipping
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Ground Beef
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         lean ground beef
    2      tablespoons   chili powder
    1      cup           taco sauce
    1      4 oz. can     chopped green chiles -- drained
      1/2  teaspoon      salt
    1      12 oz. can    whole kernel corn -- drained
      1/4  cup           sliced green onions
    1      cup           sliced pitted black olives
    1      cup           shredded Monterey Jack cheese
    1      cup           tortilla chips
      1/2  cup           sour cream
    1      large         tomato -- chopped
 
 Heat oven to 400 degrees. In 10-inch skillet over medium-high heat, cook
 ground beef about 5 minutes, stirring occasionally until well browned. Stir in
 chili powder; cook 1 minute. Remove from heat; stir in taco sauce, green
 chiles, and salt. In small bowl, combine corn and half of green onions. In 1
 1/2-quart casserole, layer half corn mixture, half beef mixture, half olives,
 and half cheese. Repeat layering. Bake, covered, 20 minutes until heated
 through and cheese is melted. Garnish with tortilla chips, sour cream, tomato,
 and remaining green onions. Serve.
 
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 Posted by: Kari