Mexican beef casserole

 
                           MEXICAN BEEF CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ground beef
    1       lg           Onion, chopped
    1       cn           Cream corn
      1/2   ts           Salt
    2                    Eggs, beaten
      1/3   c            Oil
    1       pk           Cheddar cheese 8 oz.
    4                    Hot chili peppers
    1       c            Cornmeal
    1       t            Soda
    1       c            Buttermilk
 
   Brown beef; add onions, peppers and cheese.  Sift
   together meal, salt and soda.  Combine sifted mixture
   with beaten eggs, buttermilk, oil and corn. Pour half
   of the bread mixture in a deep greased skillet or
   casserole dish. Add meat mixture and top with
   remaining bread mixture.  Bake at 350 degrees for 45
   minutes.
  
 
 
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