Mexican cornbread casserole

 
                        MEXICAN CORNBREAD CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Mexican
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----HBWK07A    CHUCK OZBURN-----
    2      cups          Corn meal
    1      teaspoon      Soda - (may need more at -- low altitudes)
    1      teaspoon      Salt
    4                    Eggs
    1 1/2  cups          Milk
      2/3  cup           Bacon grease
    2      cans          creamed corn -- (15oz)
    1      cup           Chopped green chilies
    2      cups          Grated Cheddar cheese
 
 Sift corn meal, soda and salt together; add eggs, milk and 1/3 cup bacon 
 grease;  mix well;  add corn  and mix again; pour half of mixture into a 
 heavy casserole in which the remaining bacon grease is melted; spread with 
 chilies and 1 cups of cheese; add remaining mixture and sprinkle with 
 remaining cheese; bake at 400~F for 45 minutes. Yield: 8 servings.
  Note: Freezes with excellent results  Chuck in Pok 5/25/94   C.OZBURN on 
 GEnie
  
 
 
 
 
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