Microwave tuna casserole

 
                          Microwave Tuna Casserole
 
 Recipe By     : Sharp Half-Pint Microwave Cooking Guide
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Microwave
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 oz pkg     frozen chopped brocolli
    7      oz            elbow macaroni -- cooked and drained
    1      12.5 oz can   tuna -- drained
    1      10.75 oz can  cream of onion soup -- condensed
    1      5.25 oz can   evaporated milk
    2      teaspoons     brown mustard
    1      3 oz can      Durkee French-Fried Onions
 
 1. Using the microwave "defrost" setting, thaw brocolli in package until 
 it
 feels warm, about 6-9 minutes; drain well.  In a 3-quart casserole, 
 combine
 the rest of the ingredients, reserving 1/2 the can of fried onions.
 
 2. Microwave the casserole 8 minutes.  Stir from outside to center of
 casserole to shorten cooking time and equalize heat.  Remove.
 
 3. Sprinkle top with remaining fried onions.  Toppings are always added at
 the end of cooking so they will not be disturbed by stirring and will stay
 crisp.  Microwave another 3-6 minutes, until center of casserole is hot.
 
                    
 
 
 
 
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