Miss allie's chicken and rice casserole

 
                  Miss Allie's Chicken and Rice Casserole
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken,3-4 lb*
                         Salt
                         Pepper
    1                    Onion,lg,mild,peeled/chopped
    1      cn            Mushrooms,drained (4 oz)
    4      tb            Butter,cut into small pieces
    3      c             Chicken stock,boiling
    1      c             Rice,long-grained,uncooked
 
   1. Preheat oven to 350'F.      2. Place half of the chicken in a Dutch 
 oven (or heavy casserole with   tight-fitting lid) and season with salt 
 and pepper.      3. Cover with the onions, mushrooms and half of the 
 butter. Cover with   remaining chicken, season, and dot with butter. Cover 
 and bake for   about 45 minutes. Remove chicken pieces; add rice and stir 
 into   cooking fat. Add the boiling stock. Place chicken over mixture.   
 Recover and bake for about 1 hour, or until rice and chicken are   tender 
 and almost all liquid has been absorbed.   
 
 
 
 
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