Mix'n'match squash casserole

 
                        Mix'n'match Squash Casserole
 
 Recipe By     : Taste of Home magazine, 94/08-09
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Summer Squash -- cubed
                         _(Yellow, Zucchini, Pattypan And/Or -- sunburst)
    1      Pound         Bulk Pork Sausage -- cooked and drained
    1      Cup           Dry Bread Crumbs
      1/4  Cup           Chopped Green Pepper
      1/4  Cup           Chopped Onions
      1/2  Cup           Grated Parmesan Cheese
    2                    Eggs -- beaten
      1/2  Cup           Milk
      1/2  Teaspoon      Salt
 
  Place squash and a small amount of water in a large saucepan; cover and 
 
 cook for 8-10 minutes or until tender. Drain. Add all remaining
 ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch
 baking dish. Bake , uncovered, at 325' for 30-35 minutes
 Yield: 6-8 servings
 
 
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 NOTES : 'Can use any squash you have, served with a salad and hot rolls 
 	or homemade bread, it makes a meal my family enjoys __ June Mullins,