Mrs. thomas' casserole

 
                           Mrs. Thomas' Casserole
 
 Recipe By     : Dinner's in the Freezer!  Jill Bond
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Casserole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        ground beef -- browned and drained
    1      cup           onion -- chopped
   16      ounces        corn -- drained
    1      can           cream of chicken soup
    1      can           cream of mushroom soup
    1 1/2  teaspoons     salt
      1/2  teaspoon      pepper
   10      ounces        noodles -- cooked and drained
 
 1.  Brown meat and onions together until meat is done and onions are tender. 2.
   Add all other ingredients 3.  Mix. 4.  Pour into 2.5 quart casserole dish or 
 two smaller dishes 5.  Bake at 350 for 30 minutes
 
  from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13
 , 1998.
 
 
 
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