Muffaletta rellenos bake

 
                          MUFFALETTA RELLENOS BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----NORMA WRENN NPXR56B-----
    1      15 ounce      Ca  Hormel Chili No Beans
    1      4 ounces Can  chopped green chiles
                         Drained
      3/4  cup           Celery -- diced
      1/2  cup           Pimiento-stuffed olives
                         Sliced
      1/2  cup           Roasted red pepper -- diced
    2      cups          Sargento Fancy Supreme
                         Shredded Cobly-Jack Cheese
    4                    Eggs
      1/2  cup           Kraft Real Mayonnaise
      1/4  cup           Milk
    2      tablespoons   All-purpose flour
      1/2  teaspoon      Baking powder
 
 Combine chili and next 4 ingredients; stir well.
 Spread mixture into a greased 11- x 7- x 2-inch baking dish. Sprinkle with
 cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir 
 until
 smooth using a wire whisk.  Spoon over cheese, spreading evenly. Bake at 
 350
 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before 
 serving.
 
  Source:  Cafe Southern Living Five-Star Dining, Southern Living Cooking 
 School.
 
 
 
 
 
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