One dish chicken& stuffing bake

 
                      ONE DISH CHICKEN & STUFFING BAKE
 
 Recipe By     : GOOD HOUSEKEEPING -- OCTOBER 1995
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Pepperidge Farm herb seasoned stuffing
    1      cup           boiling water*
    1      tablespoon    margarine
    6                    skinless boneless chicken breast halves
                         paprika
    1      can           cream of mushroom soup
      1/3  cup           milk
    1      tablespoon    chopped fresh parsley
 
 Mix stuffing, 1 cup boiling water and 1 tablespoon margarine.  Spoon
 stuffing across center of 3-quart shallow baking dish.  Place chicken on
 each side of stuffing.  Sprinkle chicken with paprika.  Mix soup, milk
 and parsley.  Pour over chicken.  Bake covered at 400 for 15 minutes. 
 Bake uncovered 15 minutes or until chicken is no longer pink.
 *For more moist stuffing, increase water by 1 to 2 tablespoons. 
 Prep time: 10 mins.  Cook time: 30 mins.  Yield: 6 servings.  
 
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