Oven easy turkey& potato dinner

 
                      Oven Easy Turkey & Potato Dinner
 
 Recipe By     : Quick & Easy Casseroles
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Ground Turkey Breast             Casserole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      c             Hash Brown Potatoes
      1/2  tsp           olive oil
    1      lb            turkey light meat, skinless -- cooked and cubed
      1/2  c             onions -- chopped
      1/2  c             bell peppers -- chopped
    1      c             water
    1      pkg           brown gravy mix
      1/2  tsp           salt
    2      c             frozen mixed vegetables -- thawed
      1/2  c             fat-free cheddar cheese -- grated
      1/2  c             fat-free cheddar cheese -- grated
 
 Preheat oven to 350. In a 2-quart casserole dish , firmly press hash brown
 potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a
 skillet, heat oil over medium heat. Add turkey, onions, and bell peppers.
 Cook until turkey is longer pink and vegetables are tender. Stir in water,
 gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and
 cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar
 cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes
 or until heated through. Top with remaining cheddar cheese. Bake, uncovered
 again, for 5 minutes more.
 
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 Per serving: 249 Calories; 4g Fat (14% calories from fat); 20g Protein; 35g
 Carbohydrate; 32mg Cholesterol; 955mg Sodium