Ovo-lacto: asparagus/mushroom casserole

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Ovo-Lacto: Asparagus/mushroom Casserole
  Categories: Vegetarian
       Yield: 1 servings
  
       1 c  Brown rice, uncooked
       2 c  Water
       1 lb Asparagus, cut into
            -2" pieces
     1/2 lb Mushrooms, chopped
       1 md Onion, chopped
     1/4 c  Cashews or sunflower seeds
       4    Eggs
       4    Cloves garlic, minced
       1 ts Black pepper
       1 ts Marjoram
     1/4 c  Grated mozzarella cheese
  
   Preheat the oven to 375 degrees.  Cook the rice, then mix with everything
   else except the cheese.  Pour into a greased 8" by 8" baking pan, and
   sprinkle the cheese on top. Bake for 40 minutes.
  
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