Paella casserole

 
                              Paella Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       -- (6.8 Oz.) Spanish Rice Mix
    1      Can           -- (14-1/2 Oz.) Diced Tomatoes In Juice
                         -- Or, Undrained Stewed Tomatoes
    2      Cups          diced cooked chicken or turkey
    1      Cup           frozen peas
    1      Package       -- (6 Oz.) Frozen Cooked Shrimp, Thawed, -- Rinsed And 
 Drained
    2      Cups          -- (8 Oz.) Sargento 4 Cheese Country, -- Divided
                         Casserole Recipe Blend
 
 Cook rice according to package directions using tomatoes. Remove from heat; sti
 r in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x 7-inch b
 aking dish; sprinkle with 1 cup 4 Cheese Country Casserole Recipe Blend. Top wi
 th remaining rice mixture. Cover with foil; bake at 375øF 25 minutes or
until he
 ated through. Uncover; sprinkle with remaining 1 cup cheese. Let stand 5 minute
 s or until cheese is melted.
 
 Originally posted to  by Luanne  on 2/
 23/98. Busted to MasterCook format by C. Walden
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -