Party mushrooms-spinach

 
                          Party Mushrooms-Spinach
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        fresh mushrooms -- or
    3      cans          whole mushrooms -- (6 - 8 oz. each)
    6      tablespoons   butter or margarine -- divided
    1      can           condensed cream of chicken soup -- (10 3/4 oz.)
      1/4  cup           milk
    2      packages      frozen creamed spinach -- thawed (9 oz. each)
      1/8  teaspoon      ground black pepper
    1 1/2  cups          plain croutons
 
  Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms.
 
  In large skillet, melt 5 Tbsp. butter.  Add mushrooms; saut‚ 5 minutes.
 
  Stir in chicken soup, milk, spinach and black pepper.
 
  Cook and stir until mixture comes to boiling point.
 
  Pour into 2-quart casserole.
 
  In small saucepan, melt remaining 1 Tbsp. butter.  Stir in croutons.
 
  Sprinkle over casserole.
 
  Bake uncovered, in preheated moderate 375 degree oven until hot and bubbly, ab
 out 5 minutes.
 
 Possum Kingdom Lake Cookbook
 
 MC Formatted using MC Buster & SNT on 4/10/98
 
 
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