Peanutty squash

 
                              PEANUTTY SQUASH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    To 9 squash, thinly sliced
    2       c            Medium white sauce
                         -- (recipe on cornstarch
                         -- box)
    4       tb           Grated cheese
    1       c            Crushed, unsalted peanuts
 
   Boil squash in a small amount of salted water for 5
   minutes; drain. Put a layer of squash in a buttered
   casserole dish. Spread with white sauce and sprinkle
   with cheese and peanuts. Repeat layers, ending with
   peanuts. Bake at 350 F. for 1 hour.
   
   From vegan.zip at Michelle Stewart's SunShine PC Board
   in Pembroke Pines, FL.  Source unknown.  Formatted by
   Cathy Harned.
  
 
 
                    - - - - - - - - - - - - - - - - - -