Phyllis diller's mexicale hot stuff party din

 
               PHYLLIS DILLER'S MEXICALE HOT STUFF PARTY DIN
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Casseroles                       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground beef
    1                    Medium onion -- diced
    1       cn           Cream style corn
    1       cn           Tomatoes w/green chiles
                         - (10 1/2 oz can)
    1       cn           Enchilada sauce (8 oz)
    8       oz           Cheddar cheese -- grated
    1       cn           Ripe olives -- sliced (4 oz)
    6                    Large tortillas
    1       c            Monterey Jack -- grated
                         Add diced chiles, oregano,
                         Cumin, garlic powder, chili
                         Powder to taste
 
   Brown ground beef, stirring to keep meat crumbly.
   Combine meat with onion, creamed corn, tomatoes
   w/green chiles, enchilada sauce, cheddar cheese, ripe
   olives, and diced green chiles, oregano, cumin, garlic
   powder, and chili powder to taste.  Tear 3 tortillas
   into pieces and spread over the bottom on an 11x7x2
   baking dish.  Spread half the meat mixture over the
   tortillas.  Tear remaining tortillas and spread over
   meat mixture. Top with remaining meat mixture.
   Sprinkle with monterey jack cheese. Bake at 325F
   degrees for 30 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -