Pig in the blanket

 
                             Pig In The Blanket
 
 Recipe By     : George. S. King
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Pork & Ham
                 Post To Bake-Shoppe              To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Med           Cabbage Head
      1/2  C             Long-Grain Rice -- uncooked
    1      Lb            Pork Sausage
    1      16 Oz. Can    Sauerkraut
    1      16 Oz. Can    Tomatoes
    6                    Lean Pork Chops
                         Salt And Pepper -- to taste
 
 Wash and place cabbage leaves in boiling water for 5 minutes and drain.
 Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick.
 Place rolls in bottom of large pan in a nest of extra cabbage leaves.
 Brown pork chops.  Pour tomates and sauerkraut over cabbage rolls; then add
 browned pork chops.  (Liquid should cover it.)  Salt and pepper to taste.
 Cook 4 hours over low heat, covered tightly.
 
 Serves 6
 
 Source:  "Mountain Measures" -- Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
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