Polish reuben casserole

 
                          Polish Reuben Casserole
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Pork/ham
                 Sausages                         Casseroles
                 Polish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cn            (10 3/4 oz each) condensed
                         Cream of mushroom soup
    1 1/3  c             Milk
      1/2  c             Chopped onion
    1      tb            Prepared mustard
    2      cn            (16 oz each) sauerkraut,
                         Rinsed and drained
    1      pk            (8 oz) uncooked
                         Medium-width noodles
    1 1/2  lb            Polish sausage, fully
                         Cooked, cut into 1/2 inch
                         Pieces
    2      c             (8 oz) shredded Swiss
                         Cheese
      3/4  c             Whole wheat bread crumbs
    2      tb            Butter, melted
 
   Another good pasta recipe.  Try it with real fresh kielbasa (but make sure
   you cook it completely first). Combine soup, milk, onion and mustard in
   medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top
   with uncooked noodles. Spoon soup mixture evenly over top. Top with
   sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle
   over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1
   hour or until noodles are tender. Garnish as desired.
   
   Source:  Best Recipes Pasta Cookbook Shared by: Sue Bryant
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 69 Calories; 2g Fat (27% calories from fat); 3g Protein; 10g
 Carbohydrate; 6mg Cholesterol; 127mg Sodium