Polynesian yam casserole

 
                          POLYNESIAN YAM CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Fruits
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18       oz           Yams drained and sliced
    1                    Banana, thickly sliced
    8 3/4   oz           Pineapple, crushed
      1/4   ts           Salt
      1/4   c            Flaked coconut
 
   Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour pineapple
   with syrup over all, making sure bananas are moistened. Sprinkle with salt.
   Bake at 350 degrees, uncovered, for 15 minutes. Sprinkle with coconut, bake
   15 minutes longer.
   
   Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
   Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine
   Jacobs of Nahunta, Georgia.
  
 
 
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