Poppy seed chicken casserole

 
                        Poppy Seed Chicken Casserole
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Casseroles                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    margarine
    8      ounces        sliced mushrooms
    5      cups          cooked chicken -- cubed
    1                    cream of chicken soup, condensed
    1      cup           sour cream
    2      ounces        pimientos -- drain
      1/2  cup           margarine -- melted
    1 1/3  cups          crackers -- crushed
    2      teaspoons     poppy seeds
 
      In a skillet, melt margarine. Saute mushrooms until tender. Stir in 
 chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a 
 greased 2-quart casserole.
      In a small bowl combine topping ingredients (1/2 cup margarine, the 
 crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken. 
 Bake at 350 degrees for 20 minutes.
 
 
 
 
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