Pork and macaroni bake

 
                           PORK AND MACARONI BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground pork
      1/2   c            Onion, chopped
      1/2   cl           Garlic, minced
    2       tb           Oil
    1       cn           Tomato sauce  8 oz.
    1       cn           Tomato paste  6 oz.
    1       cn           Mushrooms with juice  3 oz.
      1/2   ts           Salt
      1/8   ts           Pepper
    1       pk           Elbow macaroni  7 oz. cooked
    2       c            Sharp cheese, grated
 
   Cook pork, onion, and garlic in hot oil until onion is golden.  Add tomato
   sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.
   Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.
   Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes.
   Randy Rigg
  
 
 
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