Pork chop& apple casserole

 
                        PORK CHOP & APPLE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Casseroles
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Thick Pork Chops
    2       tb           Butter
    1       sm           Onion -- chopped
    2       md           Tart Apples -- chopped
    2       tb           Sugar
    1       tb           Crystallized Ginger -- finely
                         -chopped
    2       c            Soft breadcrumbs
                         Salt
      1/4   c            Water -- (or wine)
 
   Sear the chops on both sides and remove from pan.  Add butter to drippings
   and saute onion until clear. Drain and mix the onion with apples, sugar,
   ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in
   the bottom of a shallow buttered casserole, arrange pork chops on top and
   bake, covered, at 350 deg.F for 1 hour. Remove lid last 10 min to brown.
   time about 1 1/4 hours.
   
   1993:  left out butter and pam sprayed casserole pan.
    Very Good SErve with cottage Cheese Salad.
   
   From the kitchen library of Frances Keeney Casserole Cookery Complete
   copywrite 1956 by Marian Tracy pub Viking Press April 1956
  
 
 
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