Pork chop casserole

 
                            Pork Chop Casserole
 
 Recipe By     : Taste of Home
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           flour
    1      teaspoon      salt
      1/2  teaspoon      pepper
    6                    pork chops 3/4-1-inch thick
    2      tablespoons   oil
    1      can           cream of mushroom soup -- undiluted
      2/3  cup           chicken broth
      1/2  teaspoon      ground ginger
    1      cup           sour cream (8oz) -- divided
    1      can           french-fried onions (2.8oz) -- divided
 
 In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
 Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or
 until browned. Place in a single layer in an ungreased 13- in x 9-in baking
 dish. Combine soup, broth, ginger and 1/2 cup sour cream; pour over chops.
 Sprinkle with half of the onions. Cover and bake at 350 for 45-50 minutes.
 Stir remaining sour cream into sauce. Top chops with remaining onions. Return
 to the oven, uncovered, for 10 minutes.
 
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 NOTES : Spoon sauce over mashed potatoes.