Pork chop casserole 1

 
                           Pork Chop Casserole 1
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    pork chops -- boneless
    1      teaspoon      dill weed -- crumbled
                         salt and pepper -- to taste
    2      tablespoons   peanut oil
    6      cups          potatoes -- thinly sliced
    1      can           cream of mushroom soup -- Family size
    2      cups          Sargento 6 Cheese Italian blend
    1      cup           sour cream
      1/2  cup           water
      1/2  teaspoon      dried dill weed
    2      cups          sharp cheddar cheese -- grated
 
 Preheat oven to 375 degrees.
 
 Brown pork chops seasoned with dill weed, salt and pepper in oil.
 
 Place chops in a baking dish.  Top with potatoes.
 
 Combine other ingredients, except cheddar cheese, and pour over potatoes.
 
 Bake for 1 1/2 hours or until pork chops are tender.
 
 Sprinkle cheddar cheese over the top and return to oven to melt and brown
 cheese.  About 5 minutes to melt and 5 minutes under boiler to brown cheese.
 
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