Pork chop lima casserole

 
                          PORK CHOP LIMA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Pork chops
                         Salt
                         Pepper
    3       c            Limas drained, reserve liqui
    1                    Green pepper, diced
    1       t            Oil
      1/3   c            Hot water
      1/3   c            Tomato catsup
    1                    Onion
 
   Season chops. Brown in oil with onion.  Place green pepper, limas and chops
   in layers in an oven proof casserole dish. Add hot water to pan drippings
   with catsup and bring to a boil. Pour over layered casserole. Add the bean
   liquid as needed while baking in the oven. Bake @ 350 for 1 1/2 hrs. Hope
   you enjoy it! Lisa/Cedar Rapids
  
 
 
                    - - - - - - - - - - - - - - - - - -