Pork chops& rice

 
                             PORK CHOPS & RICE
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Pork
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Pork chops -- lean
    2      cups          Water
    1      teaspoon      Salt
    2      tablespoons   Oil
    1      cup           Rice
    1      can           Cream of mushroom soup
                         Flour
      1/4  cup           Water
 
 Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown
 floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover
 and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake
 30-45 minutes at 350~ or until tender.
 
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