Pork chops with apples

 
                           Pork Chops with Apples
 
 Recipe By     : Begin,C.: Clay Baking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    pork chops
    2      tablespoons   oil
    2      tablespoons   soy sauce
    1      tablespoon    honey
    2      cloves        garlic -- crushed
    2                    apple -- peeled and sliced
                         salt and pepper -- to taste
 
 In a jar, put: oil, soy sauce, honey and garlic. Close tightly and shake
 vigorously. Pour contents of jar on bottom of claybaker. Line up chops. 
 Season
 with salt and pepper. Close claybaker and bake for 3/4 hour. Remove 
 claybaker
 (be careful of steam!) and rapidly arrange apple slices, sprinkled with
 cinnamon, over meat. Close again and cook another 15 minutes.
 
 
 
 
 
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 Serving Ideas : Serve w. steamed or fried rice.
 
 NOTES : 1. Soak claybaker for 10 minutes
        2. Baking time: 1 hour at 350 F
        3. If firm cooking apples are used, cook an additional 15 minutes
        
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